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Sweeeeeeet-As Lemons Going Freeeeee!

Our tree be EXPLODING with delicious, sweet lemons.

So come down to our Newmarket store and avail yourself ...while stocks last:)

Oh yeah, SPRAY-FREE, ORGANIC, ripened naturally in the Waiheke Island sunshine


Stuck for ideas on what to do with them?  


Try LIMONCELLO!!! (the perfect digestif for those special end-of-meal occasions)

  1. Zest the lemons, and place zest into a large glass bottle or jar. Pour in vodka. Cover loosely and let infuse for one week at room temperature.

  2. After one week, combine sugar and water in a medium saucepan. Bring to a boil. Do not stir. Boil for 15 minutes. Allow syrup to cool to room temperature.

  3. Stir vodka mixture into syrup. Strain into glass bottles, and seal each bottle with a cork. Let mixture age for 2 weeks at room temperature.

  4. Place bottled liqueur into the freezer. When icy cold, serve in chilled vodka glasses or shot glasses.


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